Dedicated Since 2001

About Me

As a child, I lived in the countryside, a small village located in the South of Brittany. I remember like it was yesterday, every Wednesdays and Saturdays morning, the mobile baker came with his van, honking his horn to warn of his arrival. It was a pure joy for me to rush to his van, watching him opening the sliding door of his old J9 and discovering all the amazing baked goods. I still remember the wonderful smell of fresh breads. Thanks to him, at the age of 7, I decided to become a baker and never gave up !

At 15 years old, began my long life passion for the art of baking. I started my apprenticeship at the mobile baker’s bakery. I even drove his old van.

After 4 years of apprenticeship within his bakery, I was eager to learn and discover new technics of work so began my own “Tour de France”, working in various places with one goal in mind; improving my skills.

After 12 years of professional experiences in France, I wanted to travel abroad and embrace new opportunities.

During my travels, I was amazed to see that the French knowledge is recognized worldwide! But at the same time, there is also so much to learn from others.

I arrived in London in 2017 as a Head Chef Baker for a high end bakery then quickly became the Head of Production. Together within 5 years, we grew from 2 branches to currently ten. We set up our central production unit in the recent years which employes 35 members all under my responsability.

After 20 years of a sucessfull professional path and amazing experiences, I decided to take on another challenge by becoming an auto entrepreneur. Through this I want to help new or existing companies to always strive for better.

A few words about me,

I am reliable, rigorous, dynamic and highly organized. I always strive for improvments in the organisation, processes, training and high quality standards. I have a strong work ethic and throughout my career I’ve always worked with integrity and respect.

I am sure together we can build a strong lasting relationship.

Qualifications and experiences available on my Linkedin account.

 

Only the Best Ingredients

In collaboration with sustainable suppliers to always have the best product !

Foricher Les Moulins, Isigny Ste Mere, Valrhona.

 

 Masterclasses

In Collaboration with Beambaking to offer you Professional skill courses at our workshop at Peterborough !

 

 

Everything by Hand

But with the best materiel !

Matfer Bourgeat, Sasa Demarle.

 

The French Baker Across London Ltd

clementvaugrenard@outlook.com

07384559845