Dedicated Since 2001
About Me
As a child, I lived in the countryside, a small village located in the South of Brittany. I remember like it was yesterday, every Wednesdays and Saturdays morning, the mobile baker came with his van, honking his horn to warn of his arrival. It was a pure joy for me to rush to his van, watching him opening the sliding door of his old J9 and discovering all the amazing baked goods. I still remember the wonderful smell of fresh breads. Thanks to him, at the age of 7, I decided to become a baker and never gave up !
At 15 years old, began my long life passion for the art of baking. I started my apprenticeship at the mobile baker’s bakery. I even drove his old van.
After 4 years of apprenticeship within his bakery, I was eager to learn and discover new technics of work so began my own “Tour de France”, working in various places with one goal in mind; improving my skills.
After 12 years of professional experiences in France, I wanted to travel abroad and embrace new opportunities.
During my travels, I was amazed to see that the French knowledge is recognized worldwide! But at the same time, there is also so much to learn from others.
I arrived in London in 2017 as a Head Chef Baker for a high end bakery then quickly became the Head of Production. Together within 5 years, we grew from 2 branches to currently ten. We set up our central production unit in the recent years which employes 35 members all under my responsability.
After 20 years of a sucessfull professional path and amazing experiences, I decided to take on another challenge by becoming an auto entrepreneur. Through this I want to help new or existing companies to always strive for better.
A few words about me,
I am reliable, rigorous, dynamic and highly organized. I always strive for improvments in the organisation, processes, training and high quality standards. I have a strong work ethic and throughout my career I’ve always worked with integrity and respect.
I am sure together we can build a strong lasting relationship.
Qualifications and experiences available on my Linkedin account.
Only the Best Ingredients
In collaboration with sustainable suppliers to always have the best product !
Foricher Les Moulins, Isigny Ste Mere, Valrhona.
Masterclasses
In Collaboration with Beambaking to offer you Professional skill courses at our workshop at Peterborough !
Everything by Hand
But with the best materiel !
Matfer Bourgeat, Sasa Demarle.
The French Baker Across London Ltd
clementvaugrenard@outlook.com
07384559845